10 Most Toxic Food Ingredients Dominant in Processed Food
Any food
item that comes in a packing with a manufacturing and an expiry date can be
termed as a processed food in terms of a layman. At present consumption of
processed food is in vogue as well as is the need of an hour. This food that we
lavishly have is not poisonous but do contain some ingredients that may be
termed as toxic for human health. Toxic substances are those that have adverse
impact on the health of an individual. Ten such toxic food ingredients are as
follows
1. Palm
Oil: When corn, soybean, or palm oil is mixed with hydrogen in order to
solidify it then it becomes a trans- fat that helps the packaged foods to stay
fresh. These trans-fats promotes LDL cholesterol and triglycerides and suppress
HDL, thereby increasing the risk of blood clots and heart attack.
2.
Shortening: Shortening or partially hydrogenated oil is another wicked trans- fats that not only cause clogging of
your arteries but also leads to obesity. In addition to this the risk of
metabolic syndrome also increases.
3. White
Flour, Rice, Pasta, and Bread: Refining of whole grain results in sucking out
of bran and germ so that the shelf life can be increased. In short all the
fiber, vitamins, and minerals also get lost. These adversely impact the blood
sugar and insulin which further causes several type of problems.
4. High
Fructose Corn Syrup: Maximum calories enter the body via HFCS. It increases
triglycerides in addition to which it also boosts hormones that store fats.
This results in driving people to over eating in turn leading to weight gain.
5.
Artificial Sweeteners: These include aspartame, saccharin and sucralose. These
have an adverse impact on the functioning of the metabolic system. These are
just the other name for extra calories.
6. Sodium
Benzoate and Potassium Benzoate: Benzene is a carcinogen agent that is also
associated serious thyroid damage. It can form when plastic bottles of soda are
exposed to heat or when the preservatives are combined with ascorbic acid.
7.
Butylated Hydroxy Anisole (BHA): It is another potential cancer-causing
preservative. However, FDA asserts that it is safe. It prevents food poisoning
and also its spoilage. Not to forget it is categorized as a major endocrine
disruptor that can cause hormonal problems.
8. Sodium
Nitrates and Sodium Nitrites: These two diverse preservatives are known to
cause colon cancer and metabolic syndrome. This can further lead to diabetes.
9. Blue,
Green, Red, and Yellow: The artificial colors blue 1 and 2, green 3, red 3, and
yellow 6 are also toxic to your health. These are associated with thyroid,
adrenal, bladder, kidney, and brain cancers.
10. MSG:
Monosodium glutamate is used as a flavor enhancer. Excessive exposure of body
to these can because problems related to the central nervous system that is
brain of the body.
These are
few toxic ingredients that you need to avoid in order to prevent deterioration
of your health.
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